Cornbread Croutons

Name: Cornbread Croutons
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cornbread cubes; 4 tablespoons butter, melted

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Ingredients

Preheat oven to 450°. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
Serve warm or cooled on salads, chilis, and soups.

226 kcal 11% DV

Protein Fat Carbs

Protein 0.1g

Total Fat 25g 32% DV

Carbs 0.2g

Fiber 0g

Sugar 0g

Sodium 81.5mg 4% DV

Potassium 2.5mg

Cholesterol 75mg 25% DV

Vitamin A 0.3mcg

Calcium 1.3mg

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).