Cornbread Pudding Cake (Tomalito)

VegetarianDairy
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Ingredients

  • 1 (6 1/2 ounce) packet betty crocker cornbread mix ⓘ
  • 1 (15 ounce) can corn kernels ⓘ
  • 1/2 cup plus 3 tbs. milk ⓘ
  • 6 tablespoons melted butter ⓘ

Instructions

  1. Preheat oven to 375°F.
  2. Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
  3. Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
  4. Serve hot or warm. Enjoy!

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 27.9g 36% DV
Carbs 28.8g 10% DV
Fiber 1.8g 6% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 83.3mg 4% DV
Potassium 162mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 109.5mg 8% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar corn kernels butter milk

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