Corncob Jelly
Sweet and tangy corncob jelly captures the fresh flavor of red corn cobs, perfect for spreading on toast or serving with cheeses, appealing to homemade jam enthusiasts.
Ingredients
Instructions
- Wash the corncobs thoroughly, cutting off both ends to remove any insects.
- Place the corncobs in a large container and cover completely with water.
- Bring to a boil and cook for 30 minutes.
- Remove the cobs and strain the juice through a heavy cloth.
- Combine 3 cups of the juice with sugar and pectin in a pot.
- Bring the mixture to a boil, following the directions on the pectin package, and boil accordingly.
Nutrition & Diet Analysis (per serving)
26
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).