Red Hot Pickles

Name: Red Hot Pickles
Prep time: 12 h
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 gal. cucumbers, peeled, sliced and centers removed; 1 c. lime; 4 1/2 qt. water; 1 c. vinegar; 1 1/2 tsp. powdered alum; 2 c. vinegar; 2 c. water; 7 c. sugar; 1 c. red hots

Vegan Vegetarian

Prep: 720 min Cook: 30 min Cuisine: American

Red Hot Pickles are spicy, sweet, and tangy preserves with a fiery kick, perfect for those who enjoy bold flavors and unique condiment options.

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Ingredients

1 gal. cucumbers, peeled, sliced and centers removed ⓘ
1 c. lime ⓘ
4 1/2 qt. water
1 c. vinegar
1 1/2 tsp. powdered alum ⓘ
2 c. vinegar ⓘ
2 c. water
7 c. sugar ⓘ
1 c. red hots ⓘ

Instructions

Heat the mixture until the red hots are melted.
Pour the hot mixture over sliced cucumbers and let stand overnight.
The next morning, heat the mixture to a boil.
Pour the hot pickles into jars and seal.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 6.8g 9% DV

Carbs 24.5g 9% DV

Fiber 1.7g 6% DV

Sugar 10.9g 22% DV

Electrolytes

Sodium 89.3mg 4% DV

Potassium 168mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 11.6mg 13% DV

Calcium 67.5mg 5% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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