Corned Beef Brisket Steamed

Beef
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Ingredients

  • Corned beef brisket ⓘ
  • 1 qt. ginger ale ⓘ
  • Orange marmalade to generously cover ⓘ

Instructions

  1. To braise brisket, line a pan with a rack, with foil.
  2. Pour ginger ale in bottom of pan.
  3. Place brisket on rack and cover tightly with foil. Place in 300° oven for approximately 5 hours. Remove foil cover and generously coat brisket with orange marmalade. Increase oven temperature to 375° and bake for about 45 minutes until carmalized.
  4. Slice thin and serve.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 2.3g 3% DV
Carbs 18.8g 7% DV
Fiber 0.2g 1% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 35.8mg 2% DV
Potassium 95.5mg 2% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 1.2mg 1% DV
Vitamin D 0mcg
Calcium 13.5mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef brisket ginger ale orange marmalade

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