Corned Beef Dill Dip

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Ingredients

  • 1/2 lb. corned beef from deli
  • 16 oz. sour cream
  • 1/2 c. Miracle Whip
  • 1 Tbsp. dill weed
  • 2 pkg. green onion dip mix
  • 1 round pumpernickel bread

Instructions

  1. Slice corned beef into small strips.
  2. Mix all dip ingredients. Cut center out of the bread.
  3. Break bread into small pieces for dipping.
  4. Put dip into the hole in bread loaf.
  5. Bread should be shaped like a bowl.
  6. Arrange on plate with bread bowl in center and pieces around the edge.

Nutrition & Diet Analysis (per serving)

140 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 3.6g 5% DV
Carbs 25g 9% DV
Fiber 1.9g 7% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 327mg 14% DV
Potassium 331.5mg 7% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 153.8mcg 17% DV
Vitamin C 26.4mg 29% DV
Calcium 108mg 8% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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