Cornflake Nests

Name: Cornflake Nests
Yield: 4 servings
Ingredients: 6 c. cornflakes (plain); 1 1/2 c. brown sugar; 1/3 c. butter; vanilla

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Ingredients

Cook mixture of butter and sugar in a heavy skillet, stirring with a whisk constantly until mixture bubbles.
Pour over the cornflakes (in a large bowl); toss well, then quickly press into small individual ring molds.
These make light crispy "nests" in which to serve ice cream of frozen yogurt.
Lemon cream is particularly favored flavor.

392 kcal 20% DV

Protein Fat Carbs

Protein 0g

Total Fat 25g 32% DV

Carbs 27.7g 10% DV

Fiber 0g

Sugar 27.4g 55% DV

Sodium 9.3mg

Potassium 70.3mg 1% DV

Cholesterol 75mg 25% DV

Calcium 23.5mg 2% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).