Cornmeal Sippets

Be the first to rate this recipe

Ingredients

  • 1 cup cornmeal
  • 1 1/4 cups boiling water
  • 2 tablespoons shortening, melted
  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients in a small mixing bowl; mix well. Spoon batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 400° for 15 minutes or until edges are browned. Serve warm with soups or stews.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 26.7g 34% DV
Carbs 22.2g 8% DV
Fiber 2.6g 9% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9709mg 100% DV
Potassium 117.8mg 3% DV

Vitamins & Minerals

Calcium 9.5mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →