Cortland'S Cherry Pie

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Ingredients

  • 1 can red tart cherries
  • 1 c. sugar
  • 1/4 c. flour
  • 1/2 Tbsp. butter
  • 1/2 tsp. almond extract

Instructions

  1. Cook 7 minutes until thick.
  2. Bake in a 9-inch pie plate in an unbaked shell with topping at 425° for 10 minutes.
  3. Lower oven to 350°.
  4. Cook another 35 minutes.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 25g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 2.8mg
Potassium 88.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 9.8mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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