Country Apple Cranberry Sauce
A vibrant and tangy cranberry sauce with hints of tart apple and orange peel, perfect as a holiday side or accompaniment to poultry and roasted meats.
Ingredients
Instructions
- In a medium pan, combine washed cranberries, sugar, water, and chopped apple.
- Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in orange peel.
- Cool completely before serving or refrigerating.
Tips & Substitutions
For a sweeter sauce, consider adding a touch more sugar or substituting with honey. If you prefer a thicker consistency, let it simmer a bit longer. You can also experiment with different apple varieties for varied flavors. For a seasonal twist, add a pinch of cinnamon or nutmeg. This sauce can complement dishes like Peppered London Broil beautifully.
Serving Suggestions
Serve this Country Apple Cranberry Sauce as a vibrant side for holiday meals or alongside roasted meats. It pairs wonderfully with turkey and ham, and can also be used as a topping for desserts like Ice Water Pie Crust. For a fresh twist, serve it over yogurt or mix it into Cool Grape Salad.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To reheat, gently warm it on the stove or in the microwave, adding a splash of water if it thickens too much while heating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Apple Cranberry Sauce contains roughly 442 calories, with 2g protein, 117g carbohydrates, and 2g fat. It is an excellent source of vitamin C (59% of the Daily Value) and dietary fiber (31% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries! Just make sure to thaw them first and drain any excess moisture before adding to the pan. The cooking time may need slight adjustments, but the sauce will still turn out delicious.
How can I make this recipe vegan?
This recipe is already vegan-friendly as it uses only fruits and sugar. Just ensure that the sugar is not processed with animal bone char, which some brands do. You can also add a splash of maple syrup for added flavor.
What can I do with leftover cranberry sauce?
Leftover cranberry sauce can be used in various ways. Try mixing it into oatmeal or yogurt for breakfast, or use it as a spread on sandwiches and wraps. It can also enhance the flavor of salad dressings or be incorporated into smoothies for a fruity boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).