Country Bread

Instructions

1. Dissolve yeast in warm water.
2. Stir in sugar, salt, eggs and oil.
3. Add 3 cups of flour.
4. Beat until smooth.
5. Mix enough flour to make dough easy to handle.
6. Turn dough onto lightly floured surface.
7. Knead until smooth about 8 to 10 minutes.
8. Place in greased bowl.
9. Turn greased side up.
10. Cover and let rise in warm place about 1 hour.
11. Punch down; cut in half.
12. Roll each half into 1 x 8 x 9-inch rectangle.
13. Roll dough from 9-inch side.
14. Place into two 9 x 5 x 3-inch pans.
15. Brush with oil.
16. Let rise until about double (about 1 hour).
17. Heat oven to 375°.
18. Bake 30 to 35 minutes until golden brown.
19. Test for doneness by tapping top to sound hollow.
20. Remove from pans.