Country Brisket

Name: Country Brisket
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. brisket; 1 Tbsp. powdered orange drink or frozen concentrate; 1 large onion, minced; 1/3 c. catsup; 1 Tbsp. liquid smoke; 1 1/2 tsp. barbecue seasoning spices (or pepper, cayenne, garlic salt and mild chile pepper)

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Ingredients

3 1/2 to 4 lb. brisket ⓘ
1 Tbsp. powdered orange drink or frozen concentrate
1 large onion, minced ⓘ
1/3 c. catsup ⓘ
1 Tbsp. liquid smoke
1 1/2 tsp. barbecue seasoning spices (or pepper, cayenne, garlic salt and mild chile pepper)

Instructions

Marinate brisket for at least 1 hour in 1 cup of buttermilk; wipe dry.
Mix all other ingredients and work into brisket.
Cook at 275°, uncovered, until done, or wrap in foil and cook at 375° for 3 1/2 hours.
Pour drippings in gravy boat and serve with meat.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 10.4g 13% DV

Carbs 15.3g 6% DV

Fiber 0.6g 2% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 336.5mg 15% DV

Potassium 161.3mg 3% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.4mg 2% DV

Calcium 13.5mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).