Crab Apples
Crab apples cooked until cracked, creating a tangy and slightly sweet treat perfect for snacking or garnishing autumn desserts. Ideal for apple lovers seeking unique flavors.
Ingredients
Instructions
- Cut blossoms off the apples and wash them thoroughly.
- Bring 3 cups of water to a boil.
- Add the apples to the boiling water and cook until they crack, indicating they are done.
- If the apples do not split, avoid overcooking to prevent mushiness.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).