Crab Pitas

Be the first to rate this recipe

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 pound imitation crabmeat
  • 2 green onions, chopped
  • 12 small (4 inch) pita breads, halved

Instructions

  1. Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
  2. Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 7.2g 9% DV
Carbs 2.7g 1% DV
Fiber 0.7g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 113mg 5% DV
Potassium 97mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 35.8mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →