Crab Stuffed Salmon
Ingredients
Instructions
- In a medium bowl, combine the crab meat, parsley, lemon juice, and garlic. Season with salt to taste, and bam. You've got crab stuffing.
- Cut a slit down the middle of each fillet. You don't want to go all the way through, maybe leave anywhere between 1/4 to 1/2 inch on the bottom.
- Place about 1/2 cup of the stuffing in the slit (and on top of the salmon).
- Preheat oven to 375 F.
- Place the salmon on a baking sheet and bake for about 18-20 minutes, or until at your desired doneness.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).