Crack Burrito

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Ingredients

  • peanut butter
  • 1 (8 inch) flour tortillas
  • 1 tablespoon vanilla frosting

Instructions

  1. Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 18.7g 24% DV
Carbs 33.3g 12% DV
Fiber 2.9g 10% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 308.3mg 13% DV
Potassium 232.3mg 5% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 36.5mg 3% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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