Crack Chicken

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Ingredients

  • 2 lbs boneless chicken breasts
  • 2 (8 ounce) blocks cream cheese
  • 2 (1 ounce) packets dry ranch dressing mix
  • 8 ounces bacon, cooked crisply and crumbled

Instructions

  1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  4. Add in crumbled bacon and stir to incorporate.
  5. Serve warm.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 20.5g 26% DV
Carbs 1.1g
Fiber 0g
Sugar 1.1g 2% DV

Electrolytes

Sodium 479.8mg 21% DV
Potassium 179.3mg 4% DV
Cholesterol 64mg 21% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 24mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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