Crackers Without A Recipe
Ingredients
Instructions
- Grind all the ingredients except for the sun-dried tomatoes in a food processor until finely ground.
- Add in the sun-dried tomatoes and mix well.
- Spread the dough onto a flat baking dish covered with non-stick baking paper.
- Place another sheet of non-stick baking paper over the top and roll out the dough until about 3mm thick.
- Cut the dough into cracker shapes slightly moving the edges apart.
- Dehydrate or bake in the oven on 60C/140F for up to 12 hours until the crackers are crisp.
- Let cool and store in an airtight container.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).