Cracklin' Bread(Original)
Ingredients
Instructions
- Put salt in meal.
- Put your pork rinds in.
- (Do not crush the rinds too fine.
- I use my rolling pin to crush the rinds.)
- Add hot water to make up bread (use hands).
- Make into pones and bake in a 375° oven.
Nutrition & Diet Analysis (per serving)
96
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).