Cran-Grape Syrup

Name: Cran-Grape Syrup
Yield: 4 servings
Ingredients: 4 cups cranberry-grape juice drink; 2 tablespoons honey

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Ingredients

Bring juice to a boil in a medium saucepan. Reduce heat; simmer until thick and reduced to 3/4 cup (about 45 minutes to an hour). Remove from heat; stir in honey. Cover and chill 8 hours (syrup will thicken as it cools).
Note: Store in refrigerator for up to a week.

90 kcal 5% DV

Protein Fat Carbs

Protein 0.1g

Total Fat 0g

Carbs 24.1g 9% DV

Fiber 0.1g

Sugar 20.5g 41% DV

Sodium 1.8mg

Potassium 19mg

Vitamin C 8.1mg 9% DV

Calcium 3.5mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).