Cran-Raspberry Punch

Prep: 10 min Cuisine: American

A refreshing and fruity punch combining tart cran-raspberry juice with sweet sherbet and bubbly soda, perfect for gatherings and celebrations with a vibrant, festive flavor.

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Ingredients

  • 2 large bottles or 1 gallon cran-raspberry juice
  • 2 half-gallon raspberry sherbet
  • 2 large 7-Up or Sprite or ginger ale bottles

Instructions

  1. Mix all the cran-raspberry juice together in a large container.
  2. Add the raspberry sherbet to the juice mixture.
  3. Stir gently until the sherbet begins to melt.
  4. Serve immediately for a bubbly, fruity punch suitable for receptions and parties.

Nutrition & Diet Analysis (per serving)

13 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 3.1g 1% DV
Fiber 0.1g
Sugar 2.5g 5% DV

Electrolytes

Sodium 4.3mg
Potassium 34mg 1% DV

Vitamins & Minerals

Vitamin C 7.8mg 9% DV
Calcium 3.8mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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