Quick Cucumber Pickles
Quick cucumber pickles offer a sweet and tangy flavor with warm spices, perfect as a refreshing snack or condiment for summer meals and gatherings.
Ingredients
Instructions
- Mix vinegar, sugar, water, and spices in a saucepan.
- Simmer the mixture for 10 minutes.
- Add chunked cucumbers and onion rings, if desired, to the hot syrup.
- Boil for an additional 5 minutes.
- Pack cucumber chunks into jars, cover with hot syrup, and seal immediately.
- Alternatively, store in jars in the refrigerator.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).