Cran Royale

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Ingredients

  • 6 sprigs thyme
  • 1 cup fresh or frozen cranberries
  • 1/4 cup sugar
  • 2 ounces fresh lemon juice
  • 1 ounce Campari
  • 12 ounces Champagne or dry sparkling wine

Instructions

  1. Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
  2. For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
  3. Syrup can be made 2 weeks ahead. Cover and chill.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 1.1g 1% DV
Carbs 54.8g 20% DV
Fiber 7.3g 26% DV
Sugar 36.6g 73% DV

Electrolytes

Sodium 14.3mg 1% DV
Potassium 266.5mg 6% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV
Vitamin C 49.2mg 55% DV
Calcium 113.8mg 9% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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