Cranberry Bourbon Punch

VeganVegetarian
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Ingredients

  • 1 qt. cranberry juice ⓘ
  • 1 (1 pt. 2 oz.) can pineapple juice ⓘ
  • 1 c. orange juice ⓘ
  • 1/2 c. lemon juice ⓘ
  • 1 c. bourbon ⓘ
  • 2 qt. ginger ale

Instructions

  1. In punch bowl, combine fruit juices and bourbon.
  2. Refrigerate until well chilled.
  3. Just before serving, pour in ginger ale. Make ice ring for punch bowl.
  4. Makes 20 to 25 punch cups.
  5. I always triple recipe for party.
  6. Serve this and always have a happy party.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 12.1g 4% DV
Fiber 0.2g 1% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 12.3mg 1% DV
Potassium 126.3mg 3% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 23.2mg 26% DV
Calcium 13.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice cranberry juice pineapple juice orange juice ginger ale

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