Scrambled Paneer
Ingredients
Instructions
- Crumble or grate the Paneer.
- Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.
- Add the green chillies and chopped ginger; continue to fry for another minute.
- Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.
- Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.
- Serve hot, garnished with coriander.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).