Cranberry Bruschetta

VegetarianDairy
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Ingredients

  • 1 garlic clove, cut in half
  • 1 French baguettes or 1 sourdough baguette, sliced ⓘ
  • 3/4 cup cranberry sauce ⓘ
  • 3/4 cup crumbled blue cheese ⓘ

Instructions

  1. Slice the bread into 1 1/2" slices.
  2. Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
  3. Spread each piece of bread with cranberry sauce.
  4. Sprinkle each piece with the blue cheese.
  5. Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 17g 22% DV
Carbs 21.7g 8% DV
Fiber 1g 4% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 297.8mg 13% DV
Potassium 54.8mg 1% DV
Cholesterol 7.8mg 3% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 16.8mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberry sauce garlic blue cheese

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