Jane And Johnny'S Biscuits
These classic buttermilk biscuits are flaky, buttery, and perfect for breakfast or brunch, appealing to all ages and pairs beautifully with jams, honey, or savory dishes.
Ingredients
Instructions
- Sift together the flour, baking powder, sugar, and salt.
- Cut in the shortening or butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the egg and milk together.
- Add the egg and milk mixture all at once to the flour mixture.
- Mix and knead the dough until smooth.
- Roll out the dough to a 1/2-inch thickness.
- Cut the dough into biscuits using a biscuit cutter or glass.
- Place the biscuits on a greased baking pan.
- Bake at 450°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh. If you don't have shortening, use an equal amount of butter or margarine for a richer flavor. You can also substitute half of the flour with whole wheat flour for a healthier option. To add a bit of flavor, consider mixing in herbs or cheese, which pairs beautifully with Southwest Corn Bread.
Serving Suggestions
These biscuits are perfect served warm with butter or jam. They also make a great addition to breakfast alongside eggs or as a side with soups and stews. For a fun twist, serve them with Queso as a delicious dip. Pairing them with a fresh salad can also create a delightful meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm. Alternatively, you can microwave them for 10-15 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Jane And Johnny'S Biscuits contains roughly 112 calories, with 2g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing the ingredients, wrap the dough tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, roll it out and cut your biscuits as usual. This makes it easy to enjoy fresh biscuits any time!
What can I do if my biscuits are too dry?
If your biscuits turn out too dry, it may be due to overmixing or too much flour. Try gently folding the ingredients until just combined next time. If they're already baked, you can serve them with gravy or a sauce to add moisture. A drizzle of melted butter can also help improve their texture.
Can I freeze these biscuits?
Absolutely! You can freeze the unbaked biscuits on a baking sheet until firm, then transfer them to a freezer bag. They can be stored for up to three months. When ready to bake, simply place them directly from the freezer into the oven, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).