Queso
Creamy, cheesy dip with a hint of chili powder and red pepper, perfect for pairing with chips or vegetables, ideal for casual gatherings or snack time.
Ingredients
Instructions
- Allow cream cheese to soften at room temperature.
- Mix all ingredients together until well blended.
- May be heated at very low temperature.
- Serve as a dip for corn chips or raw vegetables.
Tips & Substitutions
For a smoother consistency, ensure the cream cheese is fully softened before mixing. You can substitute the sharp Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce. For a vegetarian option, ensure the pimentos are free from any meat-based preservatives.
Serving Suggestions
This queso is perfect as a dip for corn chips or raw vegetables like carrots and celery sticks. For a complete snack, pair it with Southwest Corn Bread for a delightful combination. You can also serve it alongside a fresh salsa for added flavor and color. Consider garnishing with chopped cilantro for a fresh touch.
Storage & Reheating
Store any leftover queso in an airtight container in the refrigerator for up to 3 days. When reheating, place it in a saucepan over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Queso contains roughly 291 calories, with 9g protein, 33g carbohydrates, and 16g fat. It is an excellent source of vitamin C (88% of the Daily Value), vitamin A (47% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make queso ahead of time?
Yes, you can prepare the queso ahead of time and store it in the refrigerator. Just remember to reheat gently before serving to maintain its creamy texture. Making it a few hours in advance allows the flavors to meld beautifully.
Is it possible to make this queso vegan?
To make a vegan version of this queso, substitute the cream cheese with a plant-based cream cheese and use a dairy-free cheese alternative that melts well. You can also enhance the flavor with nutritional yeast, which adds a cheesy taste without dairy.
What can I add to enhance the flavor of the queso?
To elevate the flavor of your queso, consider adding cooked chorizo for a spicy twist, or incorporate fresh herbs like cilantro or green onions. A splash of lime juice can also brighten the dish, making it a fantastic accompaniment to any party spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).