Cranberry Chipotle Meatballs

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Ingredients

  • 1 (16 ounce) package frozen cooked meatballs, thawed ⓘ
  • 1 (16 ounce) can jellied cranberry sauce ⓘ
  • 1 (15 ounce) can pineapple chunks, drained ⓘ
  • 1/4 cup packed brown sugar

Instructions

  1. Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 40g 15% DV
Fiber 0.5g 2% DV
Sugar 32.2g 64% DV

Electrolytes

Sodium 8.5mg
Potassium 65.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.1mg 2% DV
Calcium 25mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberry sauce brown sugar pineapple

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