Cranberry Cream

VegetarianDairy
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Ingredients

  • 1 (3 oz.) pkg. cherry gelatin ⓘ
  • 1 c. hot water ⓘ
  • 1/2 c. diced celery ⓘ
  • 1/4 c. chopped walnuts
  • 1 c. sour cream ⓘ
  • 1 (1 lb.) can whole berry cranberry sauce ⓘ

Instructions

  1. Dissolve gelatin in hot water.
  2. Chill until slightly thickened.
  3. Break up cranberries with a fork.
  4. Stir cranberries, celery and walnuts into gelatin.
  5. Fold in sour cream.
  6. Mold; chill until firm.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 16.4g 21% DV
Carbs 18.4g 7% DV
Fiber 2.4g 8% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 119.3mg 5% DV
Potassium 220.5mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 2.1mg 2% DV
Calcium 69.5mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream water celery walnuts cranberry sauce

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