Cranberry Jelly
Cranberry Jelly offers a vibrant, tangy-sweet flavor perfect for holiday tables or as a versatile condiment. Its bright crimson hue and refreshing taste make it a delightful addition to breakfast spreads, cheese platters, or gift baskets, appealing to those who enjoy classic, homemade preserves with a tangy twist.
Ingredients
Instructions
- In a kettle, combine cranberry juice and powdered fruit pectin.
- Bring to a full, rolling boil.
- Stir in sugar.
- Bring the mixture again to a boil.
- Boil hard, uncovered, for 1 minute, stirring constantly.
- Remove from heat.
- Stir in lemon juice.
- Skim off foam.
- Pour into hot, sterilized jars.
- Cover with hot wax or water seal.
Nutrition & Diet Analysis (per serving)
43
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).