Cranberry-Lime Curd

VegetarianDairy
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Ingredients

  • 1 cups whole berry cranberry sauce or (16 ounce) can cranberry sauce
  • 4 eggs ⓘ
  • 1/2 cup butter, softened (no substitutes) ⓘ
  • 1/2 cup fresh lime juice (about 4 medium limes) ⓘ
  • 1/2 cup sugar ⓘ
  • 2 teaspoons grated lime zest ⓘ

Instructions

  1. Puree all the ingredients in a food processor until smooth.
  2. Pour the mixture into a double boiler over hot, NOT BOILING, water. Stirring constantly, cook until the mixture is thick, smooth, and shiny. This should take about 20 minutes. Do not overcook.
  3. Ladle into hot, sterilized jars, leaving 1/2 inch headspace. Wipe jar rims clean, add lids, and tighten rings just until closed.
  4. Process in a PRESSURE CANNER at 10 POUNDS PRESSURE for 10 minutes. Adjust for altitude, if necessary.
  5. Store in the refrigerator; use within 3 months.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 26.8g 34% DV
Carbs 38.4g 14% DV
Fiber 1.5g 5% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 77.8mg 3% DV
Potassium 222.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 66.8mg 5% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg lime juice cranberry sauce butter

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