Cranberry-Raspberry Jam

Name: Cranberry-Raspberry Jam
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup water; 3 cups cranberries; 1/2 cup seedless raspberry jam; 1/4 cup chopped walnuts

Vegan Vegetarian

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Ingredients

3/4 cup sugar ⓘ
3/4 cup water ⓘ
3 cups cranberries ⓘ
1/2 cup seedless raspberry jam ⓘ
1/4 cup chopped walnuts

Instructions

Combine the sugar and water in a medium saucepan, and stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Remove from heat; stir in jam and walnuts, and let cool. Spoon into airtight containers. Cover and chill.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 16.7g 21% DV

Carbs 30g 11% DV

Fiber 4.1g 15% DV

Sugar 18.8g 38% DV

Electrolytes

Sodium 4.5mg

Potassium 184.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.5mg 11% DV

Calcium 35.3mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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