Cranberry Relish(From The Greenbrier Resort, West Virginia)
A vibrant, tangy cranberry relish with fresh fruit and raspberry jam, perfect as a festive side or topping for holiday meals and gatherings.
Ingredients
Instructions
- Chop or grind the cranberries, apple, and orange using a medium blade.
- Add sugar, lemon juice, and raspberry jam to the chopped fruit.
- Mix well and let set overnight.
Tips & Substitutions
For a fresher flavor, consider using a mix of sweet and tart apples, such as Honeycrisp or Granny Smith, to balance the tartness of the cranberries. You can also substitute the raspberry jam with any other berry jam or even a homemade fruit preserve. If you prefer a smoother texture, blend the ingredients instead of chopping them, but leave some chunks for added texture.
Serving Suggestions
This cranberry relish is a vibrant addition to any holiday meal and pairs beautifully with French Herb Chicken or roasted turkey. Serve it alongside a cheese platter or as a topping for sandwiches. It also complements desserts like vanilla ice cream or yogurt for a refreshing twist. For a simple breakfast, try it with oatmeal or yogurt.
Storage & Reheating
Store leftover cranberry relish in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. If you want to freeze it, place it in a freezer-safe container for up to three months. Thaw in the refrigerator before serving to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Relish(From The Greenbrier Resort, West Virginia) contains roughly 225 calories, with 2g protein, 58g carbohydrates, and 1g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry relish ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop and intensify. Store it in an airtight container in the refrigerator, and it will be ready to serve when you need it. Just give it a good stir before serving to redistribute the ingredients.
What can I use instead of raspberry jam?
If you don't have raspberry jam on hand, you can easily substitute it with any fruity jam like strawberry or blueberry. Alternatively, you can use a fruit preserve for a more intense fruit flavor, or even honey for a natural sweetener, though it may alter the taste slightly.
Is this recipe vegan-friendly?
Yes, this cranberry relish is naturally vegan as it contains only fruit and sugar. If you substitute the raspberry jam with a vegan-friendly option, such as a fruit spread without gelatin, it remains completely plant-based. It’s a great addition to any vegan recipes or holiday spread!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).