Cranberry Sauce (Bread Machine)

VeganVegetarian
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Ingredients

  • 3 cups cranberries, rinsed (fresh or frozen)
  • 1 cup granulated sugar ⓘ
  • 1/2 cup cranberry juice ⓘ
  • 1 1/4 teaspoons vanilla extract ⓘ
  • 1 teaspoon grated orange zest ⓘ

Instructions

  1. Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
  2. Scrape the sides of the pan at 5 and 10 minutes into the cycle.
  3. Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.4g 1% DV
Carbs 32.5g 12% DV
Fiber 2.5g 9% DV
Sugar 23.8g 48% DV

Electrolytes

Sodium 7.3mg
Potassium 130mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 17mg 19% DV
Calcium 15.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla cranberries cranberry juice

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