Acorn Squash With Pineapple
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Cut squash in half and remove seeds.
- Place each half, cut-side down on a nonstick baking sheet.
- Bake for 45 to 60 minutes until soft and tender.
- Meanwhile mix pineapple with spices and set aside.
- Now place squash into a baking dish.
- Divide pineapple mixture in half and place inside squash cavity.
- Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
- Serve hot.
- You may want to try half the amount of spices first, then add the rest if needed.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).