Cranberry Wontons
Ingredients
Instructions
- Combine the whole cranberry sauce, jalapeno, sugar and mayonnaise in a food processor.
- Process until smooth.
- Divide the mixture in half (it makes about 1 cup total) and reserve one half (1/2 cup) for a dipping sauce.
- With the remaining half, blend in the softened cream cheese until smooth.
- Spray a mini muffin tin (holds 24) with cooking spray.
- Preheat oven to 400F.
- Lay out 24 wonton wrappers and spoon about a teaspoon of the cream cheese mixture in the middle of each wrapper.
- Gather up each corner and place the neat little packet into the mini muffin tin.
- Bake in the oven until golden brown and crispy.
- This will take about 10 minutes.
- Dip the wontons in the dipping sauce.
- Enjoy!
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).