Cream Puff Pyramids

Name: Cream Puff Pyramids
Yield: 4 servings
Ingredients: cherry pie filling; sugar; chocolate chips; cream; cream puffs

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Ingredients

In a small saucepan, warm cherry pie filling over medium-low heat just until heated through. Place three or four cream puffs on each dessert plate.
Place melted chocolate in a small resealable plastic bag; cut a small hole in a corner of the bag. Spoon about 1/4 cup of warm pie filling over cream puffs; drizzle with chocolate. Dust with confectioners' sugar; garnish with whipped cream.

191 kcal 10% DV

Protein Fat Carbs

Protein 5.1g 10% DV

Total Fat 11g 14% DV

Carbs 21.2g 8% DV

Fiber 2.7g 9% DV

Sugar 9.3g 19% DV

Sodium 50.8mg 2% DV

Potassium 286.3mg 6% DV

Cholesterol 9.8mg 3% DV

Vitamin A 26.8mcg 3% DV

Vitamin C 10.3mg 11% DV

Calcium 62.8mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).