Creamed Chicken Puffs
Creamed chicken puffs offer a savory blend of tender chicken in a creamy mushroom sauce, wrapped in flaky pastry shells—perfect for elegant dinners or comforting family meals.
Ingredients
- 1 lb chicken tenderloins
- 1 cup creamy chicken and mushroom soup ⓘ
- 1 package Pepperidge Farm pastry puff shells
Instructions
- Boil chicken tenderloins for 20 to 30 minutes; drain and set aside.
- Prepare the creamy chicken and mushroom soup with milk according to the package instructions.
- Add the cooked chicken to the prepared soup and mix well.
- Prepare the pastry puff shells according to the package directions.
- Spoon the creamed chicken mixture over the pastry shells and serve.
Tips & Substitutions
For added flavor, consider seasoning the boiled chicken with garlic powder and pepper before mixing it with the soup. If you want a lighter option, substitute half of the creamy chicken and mushroom soup with a low-fat version or use homemade sauce made from chicken broth and a touch of cream. You can also add sautéed vegetables like peas or carrots for extra nutrition.
Serving Suggestions
Serve the creamed chicken puffs on a bed of mixed greens for a refreshing contrast. They pair beautifully with a side of roasted vegetables or a light salad. For a heartier meal, consider serving alongside a creamy soup or a dish like Chicken 'N Stuffing Bake to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed chicken puffs in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain the crispiness of the pastry shells, compared to using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken Puffs contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great time-saver and adds even more flavor to the dish. Just shred or cut the chicken into small pieces before mixing it with the soup. You can also use rotisserie chicken for a quick and easy option.
How can I make this dish gluten-free?
To make creamed chicken puffs gluten-free, use gluten-free pastry puff shells and ensure that your creamy chicken and mushroom soup is gluten-free as well. There are many gluten-free soup options available in stores, or you can make your own using cornstarch as a thickener.
What can I serve with creamed chicken puffs?
Creamed chicken puffs go well with various sides. Try pairing them with a simple green salad, roasted asparagus, or mashed potatoes. For a heartier meal, serve alongside a comforting casserole like Crispy Chicken And Rice Casserole, which complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).