Creamiscle Cake

Be the first to rate this recipe

Ingredients

  • 1 Duncan Hines orange cake mix
  • 2 (3 oz.) boxes jello orange flavor
  • 1 box vanilla instant pudding mix
  • 1 c. cold milk

Instructions

  1. Make the orange cake according to directions.
  2. Bake in a 9 x 13-inch pan, according to time.
  3. Cool.
  4. Poke holes with toothpick in the cake.
  5. Dissolve 1 package of jello with 1 cup of boiling water and 1/2 cup cold water.
  6. Pour over cake and refrigerate.

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.5g 2% DV
Carbs 6.1g 2% DV
Fiber 0g
Sugar 5.8g 12% DV

Electrolytes

Sodium 82.3mg 4% DV
Potassium 65mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 53.5mg 4% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →