Creamiscle Cake
Ingredients
Instructions
- Make the orange cake according to directions.
- Bake in a 9 x 13-inch pan, according to time.
- Cool.
- Poke holes with toothpick in the cake.
- Dissolve 1 package of jello with 1 cup of boiling water and 1/2 cup cold water.
- Pour over cake and refrigerate.
Nutrition & Diet Analysis (per serving)
44
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).