Creamy Candybar Pie

Name: Creamy Candybar Pie
Yield: 4 servings
Ingredients: 1 8oz pkg cream cheese,softened; 2-3 tblsp milk; 1 8oz container whipped topping

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Ingredients

Combine cream cheese and milk in a large mixing bowl. Fold in whipped topping and candy(reserve about 1/4 cup for top)
Pour into crust and spread evenly. Sprinkle with reserved candy.
Refrigerate for 2 hours covered. It can also be covered tightly and frozen. Thaw in refrigerator for about 1 hour).
Serve with additional whipped topping.

302 kcal 15% DV

Protein Fat Carbs

Protein 4.7g 9% DV

Total Fat 16.1g 21% DV

Carbs 35g 13% DV

Fiber 0.6g 2% DV

Sugar 16.9g 34% DV

Sodium 306.5mg 13% DV

Potassium 119.8mg 3% DV

Cholesterol 24mg 8% DV

Vitamin A 122.5mcg 14% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 127.5mg 10% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).