Creamy chipotle spaghetti
Ingredients
Instructions
- Cook the pasta as directed on the package or as you prefer and once is ready drain water and set aside.
- Put the chillis, the sour cream and milk on your blender until creamy, here is the trick you want to add as much milk as you need to obtain a nice creamy but runny consistency because it will thicken.
- Put your butter on a pan and once it disolved add the mix from the blender and your drained corn and mushrooms cans keep stirring and bring to boil.
- Once iz boiling add your pasta along with the salt and pepper until you cover completely your pasta in the sauce.
- Add some cheese on top as final step and enjoy!
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Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).