Creamy Jello Layers

Be the first to rate this recipe

Ingredients

  • 1 (3 oz.) pkg. Jell-O gelatin (any flavor)
  • 1 1/2 c. boiling water
  • 2 c. frozen Cool Whip whipped topping

Instructions

  1. Dissolve gelatin in boiling water. Whisk in Cool Whip.
  2. Pour into individual dishes. Chill until set, 15 to 30 minutes.
  3. Top with sliced fruit and additional topping.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 11.5g 15% DV
Carbs 26.1g 10% DV
Fiber 1.5g 5% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 28.8mg 1% DV
Potassium 58.5mg 1% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.2mg
Calcium 5.8mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →