Creamy Praline
Ingredients
Instructions
- Combine 2 cups sugar, 1/2 stick butter and milk in saucepan and cook until soft ball forms in cold water. While this is cooking, caramelize 1 cup sugar in heavy iron skillet. Combine with milk and sugar mixture, stirring constantly until smooth. Add 1/2 stick butter and nuts. Drop from spoon on wax paper. Makes 3 to 4 dozen.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).