Crepe Syrup

Name: Crepe Syrup
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 1/2 teaspoons brewed coffee

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Ingredients

Place the brown sugar on your plate next to your crepes. Drip the coffee onto the sugar and stir with your fork. Dip your crepes in the mixture.

144 kcal 7% DV

Protein Fat Carbs

Protein 0.8g 2% DV

Total Fat 4.8g 6% DV

Carbs 25.4g 9% DV

Fiber 0g

Sugar 25.2g 50% DV

Sodium 25mg 1% DV

Potassium 67.3mg 1% DV

Cholesterol 14.8mg 5% DV

Vitamin A 30mcg 3% DV

Vitamin C 0.2mg

Vitamin D 0.3mcg 1% DV

Calcium 43.5mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).