Crisco Double Pie Crust
A flaky, buttery double pie crust perfect for sweet or savory pies, offering a tender texture and neutral flavor that complements a variety of fillings.
Ingredients
Instructions
- Mix flour, salt, and Crisco until the mixture resembles coarse crumbs.
- Add water gradually and mix until the dough comes together.
- Divide the dough in half, roll out each portion to fit the pie plate, and proceed with filling and baking.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).