Crispy Biscuits
Ingredients
Instructions
- Sift flour, baking powder and salt.
- Cut in shortening until mixture looks like corn meal.
- Add all milk and mix to smooth dough.
- Turn out on lightly floured board.
- Knead lightly.
- Roll out to 1/2 inch thick.
- Cut with 2-inch cutter.
- Place on ungreased cookie sheet.
- Bake at 450° for 15 minutes or until lightly brown.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).