Crispy Curried Potatoes
Ingredients
Instructions
- Add the peeled potatoes into a pot of boiling salted water and cook for about 15 minutes or until they can be pierced with the tip of a knife. Drain off the water and return potatoes to the pot. Set aside.
- Preheat oven to 400 F.
- In a small bowl, combine the olive oil, chives, garlic powder, cinnamon and curry powder. Pour the mixture over the warm potatoes and stir gently to combine. Season with salt and pepper.
- Place the potatoes on a rimmed baking sheet that you've lined with parchment paper and roast in a 400 F oven for approximately 30 minutes or until they are lightly golden brown.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).