Crispy Fried Squab
Ingredients
Instructions
- Sprinkle squabs with salt and pepper; dredge in flour
- Heat shortening to 325°; add squabs, and fry 15 minutes or until golden brown and crisp, turning frequently. Drain well on paper towels before serving.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).