Crispy Garlic Bread

Be the first to rate this recipe

Ingredients

  • 1 small loaf of French bread
  • 1/4 cup of olive oil
  • 3 thinly sliced garlic cloves

Instructions

  1. Heat oven to 350° F. Cut 1 small loaf of French bread in half lengthwise. In a large skillet over low heat, combine 1/4 cup olive oil and 3 thinly sliced garlic cloves. Heat until the garlic is fragrant and lightly browned, about 5 minutes. Remove from heat. Brush the oil onto the bread, placing some garlic pieces on top. Place in oven and bake until crispy, about 10 minutes.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 31.8g 41% DV
Carbs 24.1g 9% DV
Fiber 0.9g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 212mg 9% DV
Potassium 59.5mg 1% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 12.3mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →